I ate kangaroo tenderloin at a local restaurant. Add the cheese on top followed by the three slices of green chilli. Wash the salad leaves and shake dry. Emu meat will readily accept marinades within 30-60 minutes. Cover a grilling tray with tinfoil. It's not widely available here either and it's rare I come across it in supermarkets. Kangaroo has LESS than 5% fat, making it incredibly lean and healthy. Baby arugula. Put the vegetables in to the preheated oven for half an hour. Fried with some chillies, a bit of mushroom and some capsicum. Our Kangaroo are wild, not farm raised. Add the onion and sautee for a minute or so until just starting to soften. Kangaroo meat products can be prepared in a variety of dishes using various cooking methods.Generally fat content in other meats mean they can be cooked to a well-done state. This is a recipe I make quite often, but have made a few modifications...no onions in the meatballs, and I use 1/2 ground kangaroo meat (or 1/2 ground bison when I am in Canada) and 1/2 ground lamb. Unlike standard red meats like beef and lamb, kangaroo meat is considered a lean read meat that is low in … Stir through the sauce and simmer for about fifteen minutes, stirring frequently, until a rich sauce is formed. Top and tail the carrot and parsnip before chopping to similar sizes to the potato halves. In comparison kangaroo meat, because of its low fat content can dry out during the cooking process. It reminded me very much of ostrich. 4 brioche buns, sliced. Put the burgers on the grill. Thinly slice the kangaroo meat and lightly toss through the salad before plating. Kangaroo meat is actually quite healthy. Heat grill to high. 1 tablespoon fat from camel hump, or butter. 2 tablespoons rapeseed oil (or vegetable/sunflower oil. Add the kangaroo meat to the oil and stir to combine. Ground pork, beef, chicken, turkey, lamb, kangaroo, emu, ostrich, there are really no restrictions here. Method. Sear meat on high heat quickly on each side (for about 2 minutes each side) to seal juices. Kangaroo chilli is one of the recipes featured on this page. ground camel meat. I would love the opportunity to try kangaroo as fresh as you get it but it's obviously not an option at the moment for me. Recipe by: Jon2 Cut the potatoes in half. Because it’s so easy to cook, ground kangaroo is a great way to try this exotic meat for the first time. The recipes on this page represent a mixture of quick and slow cooking techniques. Finally top … Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on January 19, 2020: Hi, Suzy. Kangaroo meat would be a bit like eating venison, which we do have here, I have never tried it, most likely because of it being wild game, any meat like that would have to be cooked well for me, I always think of the health factor because of TB etc. Cooking Method: fermented. 1 1/2 pounds ground kangaroo meat (I used Durham Ranch ground kangaroo) 4 tablespoons unsalted butter, cut in 1 tablespoon pieces. Rub all sides of the meat w/ the salt, pepper and thyme. Pour the tomatoes in to the pan, stir well and bring to a gentle simmer. Season with the dried herbs, salt and pepper. He loves making new dishes, particularly with unusual or underused ingredients. While the very low fat levels in kangaroo meat can contribute to it being very tough where it's not cooked appropriately, the plus side of this is of course with regards to nutrition, as the values shown below will confirm. The figures below were taken from the pack in which the kangaroo leg steaks were sold. "Traditionally, we use ground earth ovens, so we will put the whole kangaroo inside the hole, cover it with leaves and rocks … and we will cook it like that. I get it from roo shooters who pass it through a butcher and the quality is excellent. Cooked properly (medium rare) kangaroo meat is tender and delicious and this is how you do it. Mix well to coat all the vegetables and distribute the seasonings. Griddle the kangaroo steaks for two and half minutes on each side or until done before resting for a few minutes on a plate while the vegetables finish off in the oven. Supermarket pack of assorted Mediterranean roasting vegetables. Put your overhead grill/broiler on to reach a medium to high heat. Place the buns on the hotplate to char and crisp. Kangaroo … Peel and quarter the red onion. Recipe Ratio 80% Muscle Meat 10% Organ Meat 10% Ground Bone Kangaroo meat has a smoked beef flavor that is perfect for a grilled burger. great recipes, not sure if I would try it, but you never know! LOL! Roughly chop/dice the kangaroo meat with a cleaver. Extremely versatile, ground kangaroo meat can be used in most recipes calling for ground beef or venison. It is soooo tender and delicious, much like beef tenderloin, but w/ more flavor, IMO. Kangaroo recipes. Add the cumin seeds to a dry frying pan and lightly toast. Allergy Warning: kangaroo meat is ground and cooked where other proteins are present. Wash the red kidney beans in a colander under running cold water to get rid of the canning impurities. The thickness of the steak will determine the cooking time but this approximately one inch thick steak got two and a half minutes on each side. Kangaroo Soft Tacos & Salsa Kangaroo Aussie Burger Kanga Banga Potato Salad with Yoghurt Dressing Aussie BBQ Kangaroo Steak Sandwich K-ROO Stirfry with Sweet Chilli & Bok Choy Kangaroo San Choy Bow Kanga Bangas & Mash Warm kangaroo fillet with couscous salad Kangaroo Goulash with Spiral Pasta Kangaroo Pasta Bake Spicy kangaroo tacos Kangaroo Chilli Con Carne Heat the oil in a large pot and add the floured kangaroo. Serve with the Thai crackers. That's a very interesting tip about cooking and tenderising the meat. Drizzle the vegetables with rapeseed oil. Use this recipe for Kangaroo Meatloaf or Kangaroo Meatballs; Switch this recipe to ground beef to make regular burgers; How do Australians Bbq? Spoon the chilli on to the rice and garnish firstly with the remaining chopped herb. Oil the kangaroo steak/fillet all over (not the griddle pan) and season with salt and pepper. Panino with fermented local cherries and saltbush hot sauce with these recipes think... 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