Chris Dwyer, ... to world-class sushi in Hong Kong or new wave Filipino dishes in Manila, you're truly spoiled for choice. Aria Photo: Aria . Onigiris and omusubi rice balls have become somewhat of a go-to takeaway meal for Hongkongers with busy schedules, and those in Tsim Sha Tsui will be able to make the most of this new launch: Opening as part of Guu San, a premium Japanese deli and grocery store opening on Middle Road in September, Kome Korner is a stylish new omusubi shop, with the concept, menu development and branding done by F&B consultancy Off Mnu. Presenting themselves as the “first authentic American smokehouse barbecue joint” to enter Hong Kong’s varied dining scene, the restauranteurs will be working closely with head chef Christopher Tuthill, a New Mexico native, to sate taste buds with a menu of all-American meats and slow-and-low cooking techniques. Katsumoto, 70 High Street, Sai Ying Pun, Hong Kong, +852 2606 0826. 30 December, 2020. COBO House, Shop 602, 6F, K11 MUSEA, Victoria Dockside,18 Salisbury Road, Tsim Sha Tsui, Hong Kong, +852 2656 3088. Yum Cha by Man Wah, Small Connaught Room, 1/F, Mandarin Oriental, 5 Connaught Road Central, Hong Kong, +852 2825 4000. Order now from Deliveroo Editions Wan Chai. Ello Donut pop-up, B2 Atrium, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui | (+852) 5723 5668. Real stories. Aria, 24/F, California Tower, Lan Kwai Fong, Central | (+852) 2804 1116. Rewind: Hong Kong’s best new restaurant openings of 2020. With a nod to its Cupping Room origins, Doubleshot’s creative consultant Chanel Adams curated a beverage menu of spirit-based slushies and roasted coffees, rich enough to rival the searing meats. ‘This year’s selections are testament to Hong Kong and Macao’s unwavering position as benchmark cities in the gastronomic world,’ said Gwendal Poullennec, Michelin Guides’ international director. Photos: Chaat. Tam Jai, one of Hong Kong’s leading noodles restaurant chains serves Segafredo coffee in its new flagship store in Central, Hong Kong. Partnering with local brewery Carbon Brews, Ello also serves an exclusive craft beer made to pair with its creations, rounding off a beverage menu that includes house-brewed kombucha, teas and sodas. Hong Kong foodies, get excited—Singapore’s favourite Greek and Mediterranean restaurant is coming to our shores. In Hong Kong, Many Restaurants Are Literally on the Front Lines of the Protests. 15.12.2020 Group's activities. Smokehouse meat platters are also available for dine-in or takeaway. 20 best new Asia-Pacific restaurants to try in 2020. Our Favourite Blush: The Top 10 We Couldn’t Live Without. Part of Cupping Room’s expanding portfolio, Smoke & Barrels is a spacious grab-and-go concept on Graham Street that serves house-smoked meats, takeaway sandwiches and New Orleans-style iced coffees, not to mention quenching spiked slushies (frozen Irish coffee, anyone?) Alongside its sister concepts of Lucky Souvlaki and VIOS, Blu Kouzina is the first-ever international restaurant to enter the Hong Kong market via Deliveroo Editions, partnering with the notable delivery company to share its take on authentic Mediterranean flavours, homecooked meals, and nutritious dishes. See all restaurants in Whitby. Smoke & Barrels, Shop 3, LG/F, My Central, 23 Graham Street, Central, Hong Kong, +852 9612 0988. From French comfort food to elevated Indian cuisine, here’s our selection of Hong Kong’s best new restaurants that opened their doors throughout the past … 10 new restaurants in Hong Kong to try in September 2020 COBO House. Other notable dishes include the Kotopoulo Giro ($119), a grilled chicken wrapped in pita bread and topped with tzatziki spread and red paprika. ... Carbone is a New York-style Italian restaurant and it is one of the best Italian restaurants in Hong Kong. Playing host to a powerful ‘yin and yang’ collaboration between up-and-coming chefs and frequent collaborators Ray Choi and Devon Hou, the reinvention of Cobo House features multi-course tasting menus that spotlight a single ingredient as the star of the show. One of several bubble tea shops and cafés clustered around Lyndhurst Terrace, Mother Pearl joins the fray with a unique proposition: To create wellness-forward drinks and snacks to Central’s most hip and health conscious. Located at the impossibly chic Tuve boutique hotel in Tin Hau, SuperHooman is the second pup-friendly cafe concept by the team behind Hooman by the Sea along the West Kowloon promenade. This graph certainly shows a significant reductions in rents, with a 33% decline from Q2 2019 to Q4 2020 for Hong Kong Island, so perhaps this is the main driver for the increased restaurant licences. Perched atop California Tower with panoramic views of the city to treat your eyes, executive chef Andrea Zamboni leads diners on a gastronomic journey that’s as beautiful as a warbling melody, drawing on his Michelin-starred background in some of the best kitchens in Italy and Hong Kong for inspiration. All this, and more, at the Ello Donut pop-up that’s open from 12 pm to 7.30 pm every day. New year, new restaurants to check off the list! The concept behind the new menu is to take iconic teahouse staples, like char siu rice and baked tomato pork chop rice, and elevate them using high quality ingredients. Hot on the heels of the success of their first collective venture, Kinship, Smoke & Barrel channels the energy of traditional Texas-style barbecue courtesy of a genuine hickory wood-fired smoker, crafted by a family business based in Missouri. Chef Francesco Gava and his team plate up dishes that span the breadth of the country, using some of its finest produce. Best New Restaurants in Hong Kong That Opened in 2020. Born in Hong Kong, raised in Germany, and educated in the U.S., Jen is an award-winning creative with a background in illustration, communication design, art direction, and content creation. When she’s not getting lost in a good book, you’ll find her doing crosswords, eating dim sum, covering all sides of a “Hamilton” number, and taking naps. Keep your eyes peeled for their opening on 28 August and feed your thirst for bubble tea the healthful way. ... Whitby Restaurants ; New Hong Kong; Search. Surrounded by colourful samurai-themed wall art and artefacts, Katsumoto focuses on a menu that toes the line between hearty comfort dishes and classic izakaya fare — from grilled skewers to noodle bowls, to novel creations like the deep fried cheeseburger roll or corn tempura balls sprinkled with Cotija cheese. The menu runs the gamut from elaborately plated avocado toasts and eggs bennys to pancakes and acai bowls, as well as perfectly swirled lattes. From special sashimi sets to deep-fried karaage, no shortcuts are taken with the restaurant’s food preparation; stocks and sauces are all made in-house and produce are sourced at their freshest and most flavourful. With this year’s additions of Forum and Sushi Saikon, Hong Kong now counts seven three-Michelin-starred restaurants; Macao’s trio of three-starred restaurants held onto their status. Drink Vote Now For Your Favourite … Helmed by former Ming Court executive chef Jacky Tse Chi-wai and managed by a team of seasoned five-star hotel staff, Mong Kok newcomer DPD brings on nostalgic dishes that speak to generations of food-loving Hongkongers. Try the US prime brisket on toasted brioche, the silky-soft smoked salmon and cream cheese croissant, or the delightful chicken avocado and gouda sandwich for a quick and delicious lunch option in the area. Strolling around the exhibition area, visitors involved in the catering, food and beverage industry have the unique possibility to experience the latest trends and developments as regards food service, technology as well as equipment of restaurants, cafes and bars. We don’t want to spoil too much about what to expect, but set against jaw-dropping sea views and vibrant interiors of eclectic contemporary art, Cobo House is a stunning sight to behold—and the ideal destination for your next dining adventure. Wash it all down with free-flow drink options, available on the weekend. Unclaimed. No, that’s not a typo and you’re not seeing double—we are indeed seeing two new restaurants concepts with (almost) the same name, both opening at around the same time. New restaurants to try in Hong Kong this January. If you combined the elegance of Italian opera with the pure flavours of artisanal produce, it might look a little something like Aria. September 29, 2020. Formerly holding fort in Shek Tong Tsui as a collaborative effort with patissier Janice Wong of... Sushi Haru. Les Papilles, G/F, 44 Tang Lung Street, Causeway Bay, Hong Kong, +852 3114 2389. Sai Ying Pun’s latest hyped foodie destination is none other than Katsumoto, Bistro Concept Group’s modern izakaya concept, with former Silencio and Nobu executive chef Sean Mell at the helm. Otto e Mezzo Bombana (98) Robuchon Au Dome (97.5) Lung King Heen (97) T'ang Court (96) Sushi Shikon (95) Golden Flower (94) Mizumi (93.5) Wing Lei (93) Caprice (93) Pearl Dragon (92.5) Amber (92) Mandarin Grill (91) Pierre (90.5) L’Atelier de Joel Robuchon (90) Jade Dragon (90) Belon Macau (89.5) Yan Toh Heen (89.5) The results reflected some inklings that we had ourselves here at Prestige, with some of our favourite new restaurants claiming a star. Michelin’s 2020 selection of the best restaurants also saw 61 establishments emerge with one star, including 11 new Hong Kong entries. Popular noodles restaurant chain Tam Jai chooses Segafredo coffee for its new flagship store in Hong Kong. The harbor view … The Hari Hong Kong made a splash when it opened at the tail end of 2020, but within the city’s latest luxe hotel is another opening to get excited about: Italian restaurant Lucciola. Real news. Must-See Hong Kong Art Shows. ... Bâtard and Jean May, you’re top of our to-do list for 2021), here’s our round-up of our favourite new restaurant openings in Hong Kong this year – so let’s dig in. SuperHooman, G/F, 16 Tsing Fung Street, Tin Hau, +852 9181 1193. Visit these trendy a, If you’re missing travel and feeling like you’, With the ongoing restriction making it difficult t. And real humour, too. When not trying out the latest beauty and wellness trends, Evelyn is likely enjoying a perfectly balanced negroni or exploring some of Hong Kong's best new places to eat and drink. This deli makes everything in-house — from curing and smoking its meats on-site to making all of its bakery items from scratch. Presented as an haute cuisine experience, Wasyokuya Yamaichi combines the spirited atmosphere of a traditional Japanese gastropub with the fresh flavours of seasonal seafood. How To Set Realistic Goals For 2021. Focusing on sustainable and organic ingredients, popular signature dishes include the Souvlaki Me Pita ($124), a beef skewer wrapped in pita bread with tzatziki spread, and the Tirokafteri ($107), made with feta cheese, capsicum, and chilli flakes. Bringing the best of the Deep South and its smoked flavours to our shores, Smoke & Barrel is slated for an October soft-opening, but that shall not stop us from waiting with bated (and salivating) breaths. Share. Hong Kong’s cravings for doughnuts have gone above and beyond the days of Krispy Kreme and Ello is the latest newcomer to offer these sweets with a handcrafted, contemporary bent. Hu Tong for Beijing Style. Hu Tong mainly stands out for its 28th floor harbor view. What’s new: Chinese liquor producer Wuliangye Yibin Co. Ltd.’s restaurant unit leased a HK$250,000 ($32,240)-a-month space at Causeway Bay in Hong Kong and is recruiting staff for a new restaurant. Among their initial offerings is Mother Pearl, a wholesome take on bubble tea that makes the most of Asian and Western superfoods, dairy-free milk, and organic ingredients. Come with a big group because the portions are generous and you definitely want to save space for their amazing … Led by executive chef Shek Tak-ming and head chefs Chu Wai-ping and Sit Wing-ming, the honed skills of grilling, sashimi-cutting, and sushi-making are brought to the forefront of the focused menu. Make the end of your Hong Kong summer a little more bearable with the most exciting new restaurants and dining pop-ups to be found this September. In its 12th edition this year, the guide awarded three stars to 10 restaurants in Hong Kong and Macau, two stars to 19 restaurants and one star to 61 restaurants. Share this article. Hot ‘N’ Meen, a delivery-only noodle concept, is popping up at Chilli Fagara for a limited time only to bring knife-cut noodle dishes and red-hot appetisers to daytime diners. to take the edge off Hong Kong’s high temperatures — curated by former PDT mixologist Chanel Adams. Sign up for our newsletters to have the latest stories delivered straight to your inbox every week. Next article While 2020 has been a very tough year for restaurants and bars all over the world, Hong Kong’s resilient dining scene has graced us with some remarkable new concepts. We’re sweating at the mere idea! The talented chefs at Hong Kong restaurant The Legacy House are debuting a selection of 17 new lunchtime dim sum delicacies from 29 September. Heading into 2020, Hong Kong restaurants were teetering on the brink, following months of pro-democracy protests that rocked the industry. December 31, 2020. Chaat. Serving up Italian cuisines from across the country, including provinces such as Venice, Bologna, Rome, and Sardinia, this newcomer presents a winning combination of simple yet quality food. But as dreary as the weather may be, your taste buds don’t have to settle for drab flavours, especially since travelling around the world is off the table for the foreseeable future. of space filled with contemporary art and sculpture. New Hong Kong. Restaurant & Bar Hong Kong is the leading trade fair for exclusive dining and restauration equipment in the Asia-Pacific region. Smoke & Barrel comes courtesy of dynamic duo Chris Grare and Arron Rhodes, a Southern smokehouse inspired by chef Chris Grare’s background in the States. The latest venue under Black Sheep Restaurants’ expansive family, Sushi Haru gives the stage to the founders’ Syed Asim Hussain and Christopher Mark’s favourite sushi shokunin, Motorau Inazuka — as well as harks back to co-founder Mark’s former stint as a chef in Tokyo. It’s best to come hungry and feast your eyes on sandwiches like the Signature Hot Brisket Bun ($118) and smoked meat platters, such as the spice-rubbed Brisket & Ribs ($328) and Smoked Chicken and Sausage ($268). A homegrown project with roots in Hong Kong, Po House is aiming to make conscious consumption more accessible than ever. During the pop-up duration, D-Mop is also offering a t-shirt and tote bag customisation service in-store. Love bubble tea and sustainability—an unlikely combination at best? DPD stands for ‘dai pai dong,’ hence harking back to Hong Kong’s flame-kissed street style favourites with a Southeast Asian bent — matching chef Tse’s decades of experience working in five-star Cantonese kitchens as well as previous stints at notable restaurants in Thailand and Singapore. La Liste 2020. 22 September, 2020. 29 December, 2020. At Lifestyle Asia she covers everything from the biggest events in town to interviews with Hong Kong specialists, with topics spanning art, food and drink, health, tech, and travel. Enlisting plant-based chef and restaurateur Peggy Chan to consult on the menu, Mother Pearl serves up an array of low-calorie vegan beverages and grab-and-go snacks that are packed with superfoods — its house-made tapioca pearls come in four flavours: activated charcoal, moringa, turmeric and acai. Now open for service in the heart of Central, we anticipate that Smoke & Barrels will fast become a neighbourhood favourite. Sign up for our weekly newsletter to get our top stories delivered straight to your inbox. Private retail average rents in Hong Kong, 2014–20. Sushi Haru, M/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong, +852 2111 1450. Mother Pearl is a concept by PO House, which is also behind sustainable ‘slow’ fashion brand Something Ode and up-and-coming skincare and wellness brand Nourish. Rosewood Hong Kong’s new Chinese restaurant is just one of the many ways in which Sonia Cheng, CEO of the Rosewood Hotel Group, pays tribute to her family’s ties to this corner of Hong Kong, in particular to patriarch Dr. Cheng Yu-Tung, who built New World Centre on the same plot of land in the ’70s. From 2 pm to 5.30 pm, you can tuck into dishes like the Buddha bowl-inspired Rainbow Meen ($78), the classic Sichuan Dan Dan Meen ($68), and delicately poached Chilli Fish Soup Noodles ($78) in a fiery chilli broth that’s guaranteed to bring tears (of joy) to your eyes as you slurp. Weeks of relentless rain, oppressing humidity, and soggy shoes—that’s a late Hong Kong summer for you. Inspired by the flavours of the Deep South, the team behind Cupping Room and Doubleshot presents Smoke & Barrels, a convenient and casual dining destination for New Orleans-style grub. For your daily updates on all things luxury, follow us at, Tuesday has come around quickly, so what better wa, @samsungmobilehk has started the year off with a b, What’s Valentine’s Day and Chinese New Year wi, Get your glam on with @burberry’s latest Chinese, The latest restrictions have forced us to not only, Today’s manicure inspo is a light look, a touch, During uncertain times like these, it’s importan, Running out of weekend plans? Signature dishes include chef Tse’s perfected, wok hei-laden stir fried beef rice noodles, made with a secret sauce of ten ingredients; Hainan crystal chicken, foregoing the common soy brine for pandan, lemongrass, garlic and other herbs; as well as the DPD Tom Yum seafood soup, oozing with prawns and 12 types of freshly flown-in Thai herbs and spices. Don’t miss out on burnt Basque cheesecake by sister concept La Viña, named after the famed bakery in San Sebastian, which shares the space. Photo credit: Wasyokuya Yamaichi (Facebook), Avocado & pastrami croissant and smoked salmon & cream cheese croissant, Italian milk-fed veal cutlet Milanese-style, Roasted cherry tomatoes and Apulian burrata, Mouthwatering chicken noodles in chilli sauce, Copyright © 2021 LOCALIIZ | All rights reserved, 8 village cafés to discover in Hong Kong’s New Territories, Your guide to alternative mooncakes this Mid-Autumn Festival. Newsletter to get our Top stories delivered straight to your inbox expected to expand to Fortress Hill later this,... Donut, an exciting new pop-up at K11 Art Mall, 18 Road! A collaborative effort with patissier Janice Wong of... sushi Haru B2 Atrium K11., 2021 3114 2389 dog with savoury fillings Hong … 22 September 2020! In-House with a modern smoking process, the popular grab-n-go vendor Chickpea is opening its second in... Kong ’ s favourite Greek and Mediterranean restaurant is coming to our shores:... 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