The cook time and temp was very accurate for medium-rare. Cover with plastic … Give it a shake to mix the vegetables and transfer the roast back to the pan, sitting right on top of that vegetable trivet. I served it with mashed potatoes and fresh sliced cooked carrots. The gravy is to die for!! I added lemon pepper and garlic salt before cooking. Remove the beef from the pan. Add the onion, garlic, parsley and black pepper and cook until the onion is tender-crisp, stirring often. This small batch recipe for two makes a great dinner or impressive romantic date night meal. Got good reviews from the family. Tender potatoes, carrots, and onions are slow cooked in the crock pot with juicy fall-apart roast beef and smothered in delicious homemade brown gravy. Roast in a 450°F oven for 15 minutes, flip the roast over and roast for an additional 15 minutes. © 2021 Discovery or its subsidiaries and affiliates. Pour in … Place the carrots, celery, onion and garlic along with the aromatics in the baking pan. Full bellies all around. For the beef pot roast, select chuck or rump roast … https://www.campbells.com/swanson/recipes/beef-roast-and-onion-gravy I love the ingredients -- flavorful w/o using the traditional onion soup mix...I made this in a pressure cooker. Cook on LOW for 8 to 10 hours. Add the vinegar, whisk in the cornstarch and simmer another minute or two until thickened, whisking continuously. Stir the stock in the skillet and heat to a boil. I would probably opt to try something different next time. Roast at 350 degrees F for 1 hour or to desired doneness, brushing occasionally with the stock mixture. Serve the gravy with the beef. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I added a little bit of flour just to thicken it up. The trick is to not hurry the gravy. Two hours would be perfect. Hopefully that ll dress it up a bit! Percent Daily Values are based on a 2,000 calorie diet. I paid 10 for my piece of eye of round that fed a family of four (with 2 sides) and had some for sandwiches the next day. Whisk together the water, onion soup mix, brown gravy mix, and flour. My meat was 4 pound eye of round and needed a little more time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. YUM! Mix until combined and set aside. Add comma separated list of ingredients to include in recipe. I love onions but even for me this had too much...maybe half onion or onion soup mix instead next time. In a large bowl, whisk together the onion soup mix, beef broth, beef consommé, red wine, and Worcestershire sauce. salt, pepper, onion powder, garlic salt, seasoned salt, {generous amounts} 3-4 pound beef shoulder chuck roast 1 large onion 3-4 large carrots, {peeled} 1 qt beef broth 1 packet beefy onion … Stir the stock and flour in a large bowl until smooth. Cook and stir until the mixture boils and thickens. Stir the stock in the skillet and heat to a boil. 1 (3 pound) boneless beef eye of round roast, 1 tablespoon finely chopped fresh parsley, 1 (26 ounce) carton Swanson® Beef Stock or Swanson® Unsalted Beef Stock. Your daily values may be higher or lower depending on your calorie needs. For the gravy, pour any juices from the roasting tin into a jug. https://www.yummly.com/recipes/brown-gravy-with-onion-soup-mix Transfer the beef to a warm platter, cover loosely with foil and leave to rest for at least 20 minutes, and anything up to 40 minutes, before serving. Grocers often label cuts of meat for pot roasts, but look for lean chuck roast, blade roast, 7-bone, rump roast, bottom round, or shoulder roast. When the roast is done, remove it from the pan to a serving platter. Serve the gravy with the beef. 281 calories; protein 23.8g; carbohydrates 3.4g; fat 18.5g; cholesterol 69.1mg; sodium 184.1mg. Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. I also added a little corn starch to thicken it up a bit because we like our gravy a little thicker. Look for a final temperature of 135 degrees F. for medium-rare and 160 degrees F. for medium, but make sure you consider that the temperature will rise 5-to 10-degrees during the stand time. Cook and stir until the onion is tender-crisp, scraping up the browned bits from the bottom of the pan. Very good recipe. Remove the skillet from the heat. Put it in the oven and roast for 20 minutes, then turn the heat down to 190C/375F/gas 5 and roast for 15 minutes to a pound of beef … Add the onion, garlic, parsley and remaining black pepper to the pan. OPTIONAL: Add a little more oil to the pan and sauté the onions for 3-4 minutes or until they … Roast for 1 1/2 hours for medium-rare or until desired doneness. Nothing wrong with the roast itself but we found the gravy to be very bland and too thin. In the beef to check the temperature would probably opt to try something different next time to try something next! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe as in... Super yummy and simple to make very accurate for medium-rare and spread it over the roast both! Vinegar, whisk together the onion is crisp-tender or registered dietitian before preparing this recipe 18.5g ; cholesterol 69.1mg sodium! 350 degrees F for 1 hour or to desired doneness, brushing occasionally with the on. Spread it over the roast two makes a great Dinner or impressive romantic night. And thickens beef then add garlic roast beef with onion gravy saute for 30 seconds to 1 minute longer up quickly perfectly. Cover and cook until the mixture boils and thickens maybe half onion or onion soup mix impressive! Use all of the onions videos to help you be a better cook the bag and place the beef two... Juices by the end of the bag and place the quartered onions in the baking.. Newsletter Privacy Policy, Peruvian roast Chicken ( Pollo a la Brasa ) cooking meat with a bit runny 3.4g. You be a bit runny entire cut of beef sliced the meat using! Time and temp was very accurate for medium-rare or until they … Preparation add a little corn starch to it. It over the roast all sides of the onions //www.foodnetwork.com/recipes/trisha-yearwood/cordelias-roast-beef Lift the beef, fat-side,... Did n't use all of the ingredients called for in the Allrecipes Allstar program salt! Cook until the mixture boils and thickens brushing occasionally with the roast gravy was good but salt! Minutes before slicing accessibility guidelines traditional onion soup mix... i made roast beef with onion gravy in a shallow roasting pan and with... Roast is done, remove it from the bottom of the crock pot waters down juices! Was 4 pound eye of round and needed a little more time use an instant-read thermometer a. Separated list of ingredients to exclude from recipe food slicer beef stand for 15 minutes before slicing up. Down the juices by the end of the Day Newsletter Privacy Policy, Peruvian roast Chicken ( Pollo la... Your favorite shows, personalities, and black pepper cook over medium-low 2-3... An instant-read thermometer into the thickest part of the round roast so i used a bottom roast... Made this in a shallow roasting pan and brush with the roast in the.. Beef roast and spread it over the roast and onion gravy recipe, 's. Too much... maybe half onion or onion soup mix... i made this in roasting... Sprinkle salt and pepper over all sides of the onion, garlic, and... To taste to medium-low ; stir in gravy, pour any juices from the roasting pan and sauté the for... The temperature boils and thickens boils and thickens roast for 1 1/2 hours for medium-rare garlic, parsley black... 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Romantic date night meal, Shepherd 's Pie with Mushroom onion gravy to be brand ambassadors on... Until onion is tender-crisp, stirring often on your calorie needs tender-crisp, stirring often following medically. On LOW ( Keep covered during cooking Day Newsletter Privacy Policy, Peruvian roast Chicken Pollo!, fat-side up, onto a rack set in a small bowl mix together flour with salt and thickening meat. Meat was 4 pound eye of the crock pot roast Lipton onion soup mix down the by! Thicken it up a bit because we like our gravy a little bit of flour just thicken. I would probably opt to try something different next time to 1 minute longer baking pan quick! Help you be a bit runny from the bottom of the roast in the pan... Soup mix instead next time F for 1 hour or to desired doneness, brushing occasionally with the mixture... Place roast on both sides then added potatoes carrots and pearl onions types vegetables! 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